A documentary film-in-progress about the beloved Italian cookbook writer, Marcella Hazan
Next Wednesday, June 14, in New York! Register now at bit.ly/3pJa31XNYC friends: join me for an evening celebrating Marcella Hazan at The National Arts Club on Gramercy Park, next Wednesday, June 14, at 6PM.
I'll be showing a clip of our work-in-progress on the Marcella documentary and talking about the life and work of the amazing woman who changed how Americans cook Italian. I'll be joined by Marcella's son, the cooking teacher and writer Giuliano Hazan, plus Chef Jordan Frosolone of The Leopard at des Artistes, who will be serving a sample of one of Marcella's iconic recipes.
Sponsored by Gruppo Italiano, a non-profit organization dedicated to fostering Italian culinary culture in the US.
Spaces are filling up -- RSVP soon at bit.ly/3pJa31X ... See MoreSee Less
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📣New York friends: please join us on June 14 at 6PM for a conversation about the life and work of Marcella Hazan!
Filmmaker Peter Miller will speak and share a clip of our documentary-in-progress, joined by Marcella's son, the cookbook writer and teacher Giuliano Hazan. Chef Jordan Frosolone of The Leopard at des Artistes will prepare and share one of Marcella's iconic recipes.
Thanks to Gruppo Italiano for its unwavering support for our film, and for making this event possible at the glorious The National Arts Club on Gramercy Park.
Seats are limited, RSVP soon to grab a spot! 🍅
➡️➡️➡️ bit.ly/3pJa31X ... See MoreSee Less
#10: Marcella Hazan’s Bolognese Sauce. "Her dead-simple Bolognese takes at least four hours to cook, but the results are rich, nuanced and exquisite." Indeed! ... See MoreSee Less
Our 20 Most Saved Recipes of All TimeThe dishes readers tucked into their (digital) recipe boxes over and over again.
I just made this a week ago. Even after making this for years, I’m still astounded by how wonderful it tastes. It is a gentle, nuanced sauce; comforting and satisfying. And so delicious! It makes my senses sing together.
Our friends at the wonderful Italian cooking site QB cucina interviewed director Peter Miller about making a documentary about Marcella Hazan! bit.ly/3H5MRkv ... See MoreSee Less