Marcella's recipes celebrated by Food & Wine. "Cookbook author Marcella Hazan brought Italian cooking to American kitchens with singular style: simplicity combined with exactitude." Indeed! ... See MoreSee Less
The best Italian recipes by Marcella Hazan, including Sicilian-style swordfish and classic Italian sauces, from ragù and tomato to salmoriglio sauce for seafood. Here's Hazan's famous tomato sauce an...
Marcella and Victor Hazan were married February 24, 1955. Sixty-nine years later, their partnership in love and food continues to enhance our tables and our lives. Felice anniversario and buon appetito!❤️ ... See MoreSee Less
I have made it more times than I can count. I particularly like it in Marcella's recipe for Baked Polenta with Bolognese Meat Sauce. One of the rare occasions when she says it is acceptable to use "instant" polenta.