Marcella
A documentary film-in-progress about the beloved Italian cookbook writer, Marcella Hazan
MARCELLA is the International Documentary Association’s Doc of the Week!
And it’s Marcella Hazan’s 100th birthday week.
What a week! 🍅🧅🧈This week's #DocOfTheWeek is ‘Marcella’ by director and producer Peter Miller. Doc of the Week highlights a documentary project raising funds through IDA’s Fiscal Sponsorship program! Learn more at documentary.org.
‘Marcella’ follows Marcella's life from her childhood in a tiny Italian village to
Manhattan, where the success of her cookbooks eventually made her a celebrity.
Interwoven with her personal story will be an exploration of a handful of her iconic
recipes, as well as interviews with the many fans, students, and fellow chefs whose lives
she impacted. Learn more and donate: documentary.org/project/marcella.
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Big news from the Smithsonian!
National Museum of American History Acquires Marcella Hazan Culinary Tools | Smithsonian Institution
www.si.edu
Marking the centennial of Marcella Hazan’s (1924–2013) birth, the Smithsonian’s National Museum of American History has received a donation from the family of the influential cookbook author and...0 CommentsComment on Facebook
A beautiful tribute to Marcella from her partner in life, writing, and cooking, Victor Hazan. Marcella would have been 100 years old on April 15. What a century of delicious wisdom she has given us. Grazie Marcella! ❤️
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Marcella’s still my kitchen hero and always will be!
"The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: 'Bolognese.'"Marcella Hazan’s bolognese has been called “the gold standard” and has more than 20,000 5-star reviews. Try it and see for yourself. nyti.ms/3ISbktV
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