ABOUT

GREENWICH ENTERTAINMENT presents an OAK STREET PICTURES and WILLOW POND FILMS production, in association with AMERICAN MASTERS PICTURES

A PETER MILLER film “MARCELLA”

Directed, Produced, and Written by PETER MILLER

Produced by RENÉE FRIGO, P.G.A.

Edited and Produced by AMY LINTON, ACE

Executive Produced by MARGIE GEDDES, MICHAEL KANTOR, and CHEF ART SMITH

Associate Producer AIDAN GOLDENSON

Music FRED STORY

Marcella’s Writings Read by MARIA TUCCI

Director of Photography ANTONIO ROSSI

For AMERICAN MASTERS: Series Producer JULIE SACKS, Digital Lead JOE SKINNER Multimedia Producer CRISTIANA LOMBARDO, Digital Associate Producer DIANA CHAN Senior Production Coordinator CHRIS WILSON

Major funding provided by MARGIE GEDDES Funding provided by THE ANTONIO VIANNA TRUST, THE RIGGIO FOUNDATION, CHEF ART SMITH OF REUNION RESTAURANT, THE KEMPER FAMILY FOUNDATIONS


Additional funding: Gail and Skip Sack - Sack Family Foundation, Brooks Winery - In Support of The Trotter Project, The Leopard at Des Artistes, MindSpark Training Academy - Ignite Neurodiversity Employment, Daniel and Laurie Ness Fund - Gaston Community Foundation, and hundreds of generous supporters

© 2025 Marcella Film, LLC



Marcella Hazan changed how we cook Italian. MARCELLA is a new documentary that tells her amazing, delicious, dramatic story.

Marcella lived an improbably eventful life. An immigrant woman trained as a scientist, she never set foot in a kitchen until she married and moved to America in the 1950s. A childhood injury had left her with an injured right arm, a challenge for the physical work of food preparation. But before long she was not only preparing the Italian dishes she remembered from home, but writing the definitive cookbooks that introduced millions of Americans to the glories of authentic Italian cuisine. The New York Times wrote that “the impact Mrs. Hazan had on the way America cooks Italian food is impossible to overstate.” As uncompromising as she was beloved, her influence went beyond cooking: “These were elemental truths that was telling us,” one observer notes, “it wasn't just how to make dinner.”

Marcella’s life story is interwoven with visits to chefs preparing her most iconic recipes, and commentary by food stars Jacques Pépin, Danny Meyer, April Bloomfield, Shola Ulunloyo, Lidia Bastianich, Rancho Gordo's Steve Sando, and a passionate chorus of friends and admirers.

Directed by Emmy and Peabody Award-winner Peter Miller (SACCO AND VANZETTI, AKA DOC POMUS, BEDLAM), MARCELLA will reach audiences throughout the world in cinemas and film festivals, on television, streaming, and video, bringing Marcella’s story to millions of old fans and new admirers.

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Victor Hazan with Peter Miller and cinematographer, Antonio Rossi