Marcella
A new documentary film about the beloved Italian cookbook writer, Marcella Hazan.
Marcella Hazan’s bolognese has been called “the gold standard” and has more than 20,000 5-star reviews. Try it and see for yourself. nyti.ms/3O3KmC3
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🍅The 25 most influential cookbooks of the past century, according to The New York Times, including Marcella's "Essentials," of course, in stellar company.📚
“'Essentials of Classic Italian Cooking' wasn’t her first book, but it was her most comprehensive and became her most beloved, the one that opened Americans’ eyes to a world beyond red sauce."🍝
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#marcellahazan
Samin Nosrat
#korshawilson
Alfred A. Knopf
The 25 Most Influential Cookbooks From the Last 100 Years (Gift Article)
www.nytimes.com
Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.0 CommentsComment on Facebook
We just premiered MARCELLA at the Coronado Island Film Festival. What a joy to finally share Marcella Hazan's magnificent story with an audience. And we look forward to many more screenings soon!
Thanks to The Coronado Times for the wonderful coverage. "Prepare to be amazed by Marcella" indeed!
Culinary Cinema Films Just A Few of the Highlights of CIFF - Coronado Times
coronadotimes.com
“Buddha Jumps Over the Wall” is not just the name of the culinary documentary shown this weekend at the Coronado Island Film Festival (CIFF), it is also the name […]4 CommentsComment on Facebook
Renee Frigo, I can’t wait to see this movie! Marcella is my culinary hero. Let me know when it’s coming to Miami, please, and I’ll fly in
I was there. I loved the documentary! Marcella is inspirational!
Fabulous! Can’t wait to see it.
Congratulations Peter! Can’t wait to see the film!
In today's New York Times, Sam Sifton on Marcella's bolognese: "It makes for one of my favorite autumn meals, complex and comforting, a model of Hazan’s best cooking: simple, precise and balanced." Amen!
www.nytimes.com
Marcella Hazan’s Bolognese sauce, tomato-rich and smoothed with milk, remains a reader favorite.0 CommentsComment on Facebook